tag:blogger.com,1999:blog-7246776658243274496.post5204103168452788762..comments2012-10-04T20:38:32.128-07:00Comments on cara lou: Wee Artichokecara louhttp://www.blogger.com/profile/01307157594224266591noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7246776658243274496.post-58894518928869308422009-03-18T22:35:00.000-07:002009-03-18T22:35:00.000-07:00I forgot to add that I like your use of the word w...I forgot to add that I like your use of the word wee. ;-)Ruthhttps://www.blogger.com/profile/01204570175713305823noreply@blogger.comtag:blogger.com,1999:blog-7246776658243274496.post-42196935913435103742009-03-18T22:28:00.000-07:002009-03-18T22:28:00.000-07:00We ate ours tonight! I cut mine up similar to you...We ate ours tonight! I cut mine up similar to your instructions and sauteed them for 5 minutes with some olive oil, butter, and salt. Yum!! This recipe sounds amazing though. If we get some more I'll have to give it a try! Mine turned a lovely shade of brown after I cut them up without that acid water trick. =) <BR/><BR/>I found a great recipe that uses carrots, leeks, cinnamon, cumin, fresh mint, and honey (yummmmmm) and we had those on Monday and I finished them off today - I still have some carrots and leek left (the leek we got weighed like 2 pounds!) so I might make it again. Tomorrow night is asparagus. I am so in love with vegetables right now. <BR/><BR/>I'm going to check out that blog!Ruthhttps://www.blogger.com/profile/01204570175713305823noreply@blogger.comtag:blogger.com,1999:blog-7246776658243274496.post-3699732425179708772009-03-18T20:32:00.000-07:002009-03-18T20:32:00.000-07:00Cara I wanted to thank you for the laugh with that...Cara I wanted to thank you for the laugh with that silly Trader Joes video! I watched it a lot... I'm not sure why I like it so much...Mamasitahttps://www.blogger.com/profile/04980558277379528261noreply@blogger.comtag:blogger.com,1999:blog-7246776658243274496.post-68685547968865830522009-03-18T18:51:00.000-07:002009-03-18T18:51:00.000-07:00Working at the seed store, I've recently become ob...Working at the seed store, I've recently become obsessed with tons of things that I've never eaten before, like the chard you'd mentioned. Kale? I don't want to move, so I can plant a garden here.the handmade hipsterhttps://www.blogger.com/profile/00296286661854197887noreply@blogger.com